UACN

The cooperative of E.A.S Naxou founded in 1926 by a small group of producers of the island in support of rural activities and cheese making with small quantities of milk. Since then, it evolved rapidly increasing both, production and products and constantly improving quality. Today EAS Naxou consists of 27 primary agricultural cooperatives and about 3,500 active members. The experience and the passion of its people have made company's products infamous throughout Greece. Today there is a sophisticated cheese plant, which is the largest in the Cyclades and is exclusively producing traditional products. Among them, the widely known Graviera Naxos, patented product designation of origin.
Pure Products:

Naxos Graviera PDO
Graviera from sheep milk
Fresh butter (Fresh)
Cream
Fresh pasteurized milk

The excellent quality of our products that are made combining traditional methods and modern equipment, have established the company in consumer preferences. Our goal and everyday mission is:

The rigorous selection of milk
The exhaustive quality control
The best hygiene

EAS Naxos has been profitable for many years, and continuously developing, making investments for modernization of production facilities and applying procedures of EN ISO 9002 and HACCP.

The company still operates in the market of certified seed potatoes and potato meal. In the meantime, it is the only representative of DELTA SA for marketing and distribution of dairy products, juices and ice cream in the region of Naxos.

Also, EAS Naxou is active in supplying all kinds of agricultural supplies - tools, (feed fyramaton, feed, fertilizer, pesticides - agricultural machinery and tools) to producers- members.
The dynamic development of our products in Greek and international markets, the continued improvement of quality and service and the expansion of the range of our products, are our main targets.

Always respecting tradition and quality, and gaining your love and trust!