Nearby the sea in Katapola, Capetan Dimos puts a modern twist in the traditional greek "cuisine" and invites you to taste its delicious and inventive dishes : lamb with honey and thyme; pork cooked in beer with apples and prunes or alternatively with orange sauce; octopus with lemongrass, ginger and ouzo; seafood, but also amazing pizzas and pasta.
In a cosy atmosphere and with pleasant music, the menu caters for all tastes.
All the information – company’s presentation and profile – is provided and stated by the company’s owner or manager who is fully responsible.