THE COMPANY
“Axinos” Restaurant is part of Rocabella Santorini Resorts & Spa, located at one of the most astonishing areas of the volcanic Caldera. The guests are blessed to cherish moments of peace and tranquility, during the magnificent sunsets of Santorini.
The island of Santorini offers a wealth of traditional recipes and unique flavors, just waiting to be discovered. Dining at Rocabella Santorini Resort & Spa Hotel has become a fine art. Our superb culinary team, led by our passionate Executive Chef George Kaperdas, our talented Pastry Chef John Kaldanis and a team of multicultural chefs, enjoy creating sumptuous menus that celebrate the best of every taste and cuisine!
This season “Axinos” deepens in the fields of Creative Cuisine, known for combining elements of tradition and innovation in an elegant way!
If you are looking for an open-air restaurant in Santorini or moonlit cocktails, then look no further. With its magnificent sea view, dining at “Axinos” is always special!
You may find in the details our obsessive perfection. Featuring imaginative and original recipes, high quality ingredients and a mix of Greek & Mediterranean Cuisine, known for the nutritional balance that offers.
All you can expect here is endlessly relaxed dinners on the most romantic side of Santorini, combined with unique memories that will last forever.
Our excellent cooperation with the best local suppliers, top quality materials and ingredients and the constant urge to high up the level of our services, make “Axinos” a must experience, even to the most demanding among the culinary lovers.
We invite you to indulge in the secrets of unforgettable getaways and share with us the passion for creation.
SPECIAL CHARACTERISTICS
Company Type
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