FOLEGANDROS (CHORA FOLEGANDROU)
Spitiko is a small, traditional restaurant with homemade cuisine, founded in 2000. Makes local food prepared with love and fresh ingredients from Folegandros and surrounding islands, from Dekavallas Irene and her son Stylianos Gerardis . Try matsata (handmade pasta), capers casserole, (snails), kalasounia with strained (pita bread with local cheese) and baked chickpeas. Also winy rooster, goat, rabbit stew, tomato and more.
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