The Tarsanas operated since 2004, and its owner, Antonis Gion, prepares dishes that leave the good local raw materials to shine. In the catalog we will find dishes that respect the traditional kitchen Tinos, including goat hull soup with fish and seafood, louza Tinos, seasonal greens, beef Tinos.
各公司所提供的报告及介绍信息皆由该公司持有者或管理人全权负责。