THE COMPANY
Niko, his son George and their friendly staff, welcome you to the new, eco-biological Faros Restaurant!
Over the past 30 years, our restaurant has gained a name for its fresh fish selection and its perfect, romantic setting by the sea. Its variety of typical recipes has recently been enriched by tasteful Italian favourites.
Αlways with an eye on tradition, we felt for introducing biological products in our recipes and, as much as possible, starting biological farming.
Μost of our products are biological and are cultivated by the owner himself, Niko, in his orchard, in his fields right behind the restaurant. Have a look yourself!
Niko produces his own white wine, totally without additives.
Last but not least, we strongly advice you to taste our “kakavia’”, the traditional greek fish-soup, which needs to be ordered at least a couple of hours in advance.
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SPECIAL CHARACTERISTICS
Company Type
All the information – company’s presentation and profile – is provided and stated by the company’s owner or manager who is fully responsible.