THE COMPANY
The "Κrinaki" from a small winery in the 19th century converted into a simple tavern in 2007 in the small village of Santorini Finikia farmers in the village of Oia.
From the principle of Krinaki using the fruits of traditional agricultural products of the Dawn gis.Opos swineherd greens in salad, their capers And the leaves raw or cooked, the pumpkin pie, the white eggplants, fava the quern, the tomatoes of Santorini the tomato paste (tomato paste-) sun-dried tomatoes nuts on barley loaves from the latter only oven of Santorini mushrooms after the first rains, sfougato wild asparagus, black berries in sweet And the wines selected by wine assyrtiko, mavrotragano, athiri, mantilaria, Aidani varieties of Santorini from Antiquity compose together a palette of the artist-chef to cook or not to paint but would say.
The Krinaki highlight simple tastes in excitement.
Memories of primary products offer a comparison.
Without much is made complex.
Your visit is our challenge.
The crisis in your dialogue to improve our quality.
We are convinced that the simple is t 'about.
We expect friendly, Chris Anthony Patelis Markozanes.
PS We are open all year except Christmas and New Year.
Modestly towards history and time itself canava (Winery of the last century) continues to this day the offer of space to relax and entertain its visitors.
A building of two traditional high ceilings and arches overlooking Baxedes and the sea. "KRINAKI" is able to serve eighty people inside and another seventy outside with dishes prepared from traditional agricultural products such as Santorini beans, tomatoes, kaparofylla, capers, aubergines, courgettes, potatoes, carrots, figs, prickly pears, fresh cheese, eggs and many others together with the wonderful wines such as ASYRTIKO dry and sun-dried, the Mantilaria the Mavrotragano the Aidani. Αll united by the sounds of the jukebox (with 45 rpm vinyl discs), hooves of mules (the only means of transportation other than foot) and the song of Antonis when drinking ouzo.
The "Κrinaki" from a small winery in the 19th century converted into a simple tavern in 2007 in the small village of Santorini Finikia farmers in the village of Oia.
From the principle of Krinaki using the fruits of traditional agricultural products of the Dawn gis.Opos swineherd greens in salad, their capers And the leaves raw or cooked, the pumpkin pie, the white eggplants, fava the quern, the tomatoes of Santorini the tomato paste (tomato paste-) sun-dried tomatoes nuts on barley loaves from the latter only oven of Santorini mushrooms after the first rains, sfougato wild asparagus, black berries in sweet And the wines selected by wine assyrtiko, mavrotragano, athiri, mantilaria, Aidani varieties of Santorini from Antiquity compose together a palette of the artist-chef to cook or not to paint but would say.
PS We are open all year except Christmas and New Year.
SPECIAL CHARACTERISTICS
Company Type
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