Les rêves deviennent réalité aux Cyclades

‘TO LIMANI TIS KYRA KATINAS' which means ‘Lady's Katina Port'

Amorgos, Aegιali, Restaurant ‘TO LIMANI TIS KYRA KATINAS' Words identical, because whoever visits the island and does not eat in Kyra-Katinas restaurant, has lost a piece of his  vacations, that of the qualitative gastronomy and entire hospitality. Opened in 1980, without electicity at these time and without harbour for the boats. Kyr-Antonis that was a cook in commercial boats and Kyra-Katina, decided to share the taste of cooking with the small number of visitors at these days, but also with the locals. The old friends remember the calm force of kyr-Antonis and Kyra-Katinas wide smile that made them feel from the first moment friends and no customers. And when they past away granted their place to their children, Panagiotis and Theodore and their wifes Cornelia and Puki. The years passed, but the basic principles, as the high quality of food, the friendly atmosphere and the respect of each visitor remain the same.

GASTRONOMY

TO LIMANI TIS KYRA KATINAS offers all the variety of cooked dishes, roasts, fishes and sea food, as well as breakfast, coffees and sweets. Panagiotis attends each day to supply the restaurant with fishes and sea food only from the fishing boats of the island in order that the customers can taste the splendid KAKAVIES (Amorgian FISH-SOUP), the LABSTER-SPAGHETTI, the SEPIA, the OCTOPUSES, the SMALL FISHES, the ROASTS and the FRIED FISHES. We attend that the of the vegetables are supplied from the gardens that in combination with the OLIVE OIL, from the familie's olive trees, it makes our dishes insuperable. The AMORGiAN SALAD with the XYNOMYZITHRA(local cheese), the KAPERIS and the OLIVES OF OUR PRODUCTION as well as all the other salads that we serve are home made. The meats are all from local producers so that the TRADITIONAL PATATATO (lamb with potatoes in tomatoe sauce) is of the same taste as that in the local fiestas. Theodore with care grows plants and herbs that can be the spices to our food, as the basilica that we use for to make the spaghetti AL PESTO. Every Friday Pouki, that is from Thailand, is preparing some excellent dishes with taste of the Thai cuisine. Favourite cuisine for a lot of our customers. Still our sweets are home made in order that the quality remains high. And for that reason you must try our portokalopita.