Continuing his grandfather's tradition, who first started at 1929 to compound bread, crackers and biscuits, Kostis Venios along with his family, after almost 80 years, still contributes to the Sifnian, traditional bakery and confectionery, following the path of his ancestors.
At his contemporary facilities he compounds and offers a great variety of traditional sweets and bakeries, combining new techniques with the accumulated knowledge and experience of all these years.
At the entrance of one of the most picturesque villages of Sifnos, Artemonas, you can find and taste marzipans (baked or casserole), biscuits, "pasteli", honey pie, crackers, "kritsinia", traditional Sifnian biscuits in many flavors (orange, wine, vanilla, mastic), pies, buns, the famous "Easter birds" and much more, everything made of pure ingredients with the finest recipes...
Der Unternehmer oder der Verantwontliche für das Unternehmen trägt ausschließlich die Verantwortung für den Inhalt der Einträge und der gesellschaftlichen Präsentationen der Mitglieder des Portals und auf keinen Fall die Entwickler und Leiter des Portals.