THE COMPANY
A few words for us.
Psaraki is situated on a natural perch overlooking the south Aegean Sea, over the small fishing port of Vlychada.
This proximity to the island’s fishing port has set the character and the culinary trend of the restaurant.
The area of Vlychada in which we are situated is also known for its orchards and the production of well-known local vegetables and legumes like fava peas, the famous Santorini cherry tomatoes and white aubergines.
Our philosophy on food is a simple and unpretentious way of cooking, with strong elements of locality and seasonal products .
Local fish, vegetables and the world renowned Santorini vineyards are the stars of our menu. These highly local ingredients are paired with a broad selection of Greek produce like virgin olive oil and cheese, to add the necessary ingredients for our Mediterranean orientation.
The level of public acceptance that we enjoy as well as the numerous awards and distinctions that we have won over the past years validate our approach to ingredients and cooking.
Let us invite you to this simple, yet authentic, culinary trip to the taste of Cycladic cuisine and we hope that you will enjoy the experience.
SPECIAL CHARACTERISTICS
Company Type
各公司所提供的报告及介绍信息皆由该公司持有者或管理人全权负责。