Naxian and Cycladic cuisine. Local ingredients and traditional recipes with modern techniques and creative sight. Naxian bio and free range animals and fresh fish from around the island’s sea. Here, at Petrino, Plaka Naxos, we make everything from scratch. From sauces, broths and greek spreads to traditional recipes and fresh handcrafted ice cream from local herbs. Without artificial preservatives. We and our relatives make every cheese we offer to you and we grow up with care our olive trees, vegetables, goats, roosters, heifers, geroulia etc
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