PASTRY OF FYRIOS

ANDROS (MESSARIA)

Satelite Map

THE COMPANY

We began in 1982 our patisserie in Andros after the first we learned the art of pastry workshops for the city (for the record AMORATI - XENOU - GALANOU) since 1967. 
We have three (3) shops: the key to Koumanis and two filling stations in Batsi and Gavrio. 

We produce and sell all Andriotika and non-traditional sweets like: Amygdalota, Petradi, pastitsiaka, pastes, various chocolates, sweets, orgeat etc. With original materials and special sweets to social events such as weddings, christenings etc. 

We try and keep the tradition of sweet ourselves because we believe that in the end the only option left with globalization will be the traditional products. 

For more information, please contact: tel 2282051465 -71749 - 41740 to 6932479726

SPECIAL CHARACTERISTICS

Product category
Patisserie ,  Non Alcoholic Beverages

GENERAL

Year of Foundation
1985-1989
Produkt-Kategorien
Vergrößern SUMADA
SUMADA
KLASSE:  -
EINZELHEITEN BITTER ALMOND COMPACTION IN A CLOUT AND THE EXTRACT BOILED WITH SUGAR
Vergrößern KALTSOUNIA
KALTSOUNIA
KLASSE:  -
EINZELHEITEN ROASTED HONEY, NUT AND CONE, AFTER BEING COLD ENWRAPPED IN A CRUST COMBINED WITH ROSEWATER AND CANDY WITH SUGAR CASTER
AMIGDALOTO
KLASSE:  -
EINZELHEITEN ALMOND WITH SUGAR AND ALBUMAN, USE ROSEWATER AND CASTER SUGAR
Vergrößern BITTER ALMOND
BITTER ALMOND
KLASSE:  -
EINZELHEITEN JAR WITH BITTER ALMOND, AND SUGAR INTO THE WATER
  Firmenname:
PASTRY OF FYRIOS - ATHINA FYRIOY & SIA OE
  Kontaktperson
ATHINA FYRIOU
  Postanschrift
Messaria
  PLZ
84500
  Stadt
ANDROS (MESSARIA)
  Rufnummer
+30 2282051465
  Handy
+30 6932479726
  Fax
+30 2282051003
  E-mail
f.fyrios@hotmail.com
*: Pflichtfeld

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