PARADOSIAKA PROIONTA EASP

PAROS (PARIKIA)

  •  Telefono: +30 2284022181
Satelite Map

THE COMPANY

In the square of «Mando Mavrogenous» a few meters from the port of Paros you can schedule the «TRADITIONAL PRODUCTS» where there you will find the collection of the Union of Agricultural Cooperatives of Paros, parian traditional sweets, as well as an excellent variety of organic products.

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SPECIAL CHARACTERISTICS

Product category : 
Dairy Products ,  Patisserie ,  Bakery Products ,  Wine ,  Alcoholic Beverages ,  Non Alcoholic Beverages ,  Pastry ,  Herbage
Categorie di prodotti
Clicca per ingrandire KAPARI
KAPARI
CATEGORIA:  -
DETTAGLI:  The capers collected from residents of Paros, the packaging is done by themselves
Clicca per ingrandire HONEY OF PAROS
HONEY OF PAROS
CATEGORIA:  -
DETTAGLI:  The honey produced by the producer Antonio Skiada Parian, in Aliki of Paros. Ηas a special aroma, golden color and is a natural product of great nutritional value. Produced for many years in difficult climatic conditions of our island. Honey thyme Paros 1kg, 1/2kg, ¼ kg Honey
Clicca per ingrandire PASTELI
PASTELI
CATEGORIA:  -
DETTAGLI:  Is a traditional sweet with pure ingredients, sesame seeds, honey, sugar and preservatives without ftiachnete with zeal.
Clicca per ingrandire SWEETS OF SPOON
SWEETS OF SPOON
CATEGORIA:  -
DETTAGLI:  Traditional sweets of spoon are made by Marieta Zoumi Naoussa with the traditional recipe that passes from generations to generations
Clicca per ingrandire PASTA
PASTA
CATEGORIA:  -
DETTAGLI:  A wide variety of pasta made on Paros, as mirmitzeli, frumenty, noodles, screws, noodles with xynomyzithra
Clicca per ingrandire SOUMA PAROU
SOUMA PAROU
CATEGORIA:  -
DETTAGLI:  The Souma Paros produced by the producer Pantelis Anoussaki. Storage of strofylla a few days (what is left of the pressing of grapes) until we make fermentation. After the apostazoume in together.
Clicca per ingrandire GRAVIERA PAROU
GRAVIERA PAROU
CATEGORIA:  -
DETTAGLI:  Cheese from pasteurized cow's milk, Quality First. Prepare and packaged in cheese-dairy E. A. S. Paros. 3 & 7 kg.
Clicca per ingrandire TRADITIONAL SWEETS BY HAMILOTHORIS
TRADITIONAL SWEETS BY HAMILOTHORIS
CATEGORIA:  -
DETTAGLI:  ZACHAROMPAKLAVAS: Traditional desserts with amydalo KARYDATO: Traditional cake with walnut LOUMIA: In all tastes: bergamot, Rose, Chocolate; Amygdalo, Vanilia, Mastic MACAROON: almond paste with rose water and caster sugar CHALVADOPITA: Soft nougkat with almonds PASTELOKOULOYRA: Nistisima cake from Tahini and sesame seeds
Clicca per ingrandire PAROS LEYKO - KOKKINO E.A.S.P.
PAROS LEYKO - KOKKINO E.A.S.P.
CATEGORIA:  -
DETTAGLI:  The RED PAROS, dry wine, a designation of origin, superior quality, comes from ideal and unique marriage of red with white Mandilarias Monemvasia. Hosted in oak barrels for at least one year. The WHITE PAROS, dry wine, a designation of origin, superior quality, born from his excellent Monenvasia.
Clicca per ingrandire EKATONTARYLIANI LEYKO - ERYTHRO E.A.S.P.
EKATONTARYLIANI LEYKO - ERYTHRO E.A.S.P.
CATEGORIA:  -
DETTAGLI:  The production and bottling them were in excess of zeal, and a wine they are devoted the church of Paros Ekatontapyliani! The Red Ekatontapyliani has deep color and scents that stand out, taste standing. The White namesake, krystallize, rich and aromatic, left a taste in the mouth for some time.
Clicca per ingrandire AIGAIOPELAGITIKOS OINOS LEYKO - ERYTHRO E.A.S.P.
AIGAIOPELAGITIKOS OINOS LEYKO - ERYTHRO E.A.S.P.
CATEGORIA:  -
DETTAGLI:  The Mandilaria and other varieties of the Aegean created the Red AIGAIOPELAGITIKO LOCAL WINE and have rich, full taste and aroma. In 14 - 180C will enjoy with white or red meat steamed or grilled. Clear and crystal color, aroma and distinctive pleasantly fruity, are the characteristic features of the White AIGAIOPELAGITIKOU LOCAL WINE.
  NOME:
PARADOSIAKA PROIONTA EASP - VASILEIOS AN. LAVDAS
  Responsabile di comunicazione: 
VASILEIOS AN. LAVDAS
  Area: 
PAROIKIA
  C.A.P.: 
84400
  Città: 
PAROS (PARIKIA)
  Telefono: 
+30 2284022181

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