Dreams come alive in the Cyclades

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PARADOSIAKA PROIONTA EASP

PAROS (PARIKIA)

Phone: +30 2284022181

AIGAIOPELAGITIKOS OINOS LEYKO - ERYTHRO E.A.S.P.

EKATONTARYLIANI LEYKO - ERYTHRO E.A.S.P.

THE COMPANY

In the square of «Mando Mavrogenous» a few meters from the port of Paros you can schedule the «TRADITIONAL PRODUCTS» where there you will find the collection of the Union of Agricultural Cooperatives of Paros, parian traditional sweets, as well as an excellent variety of organic products.

SPECIAL CHARACTERISTICS

Product category :

Dairy Products , Patisserie , Bakery Products , Wine , Alcoholic Beverages , Non Alcoholic Beverages , Pastry , Herbage

Product Categories

KAPARI

CATEGORY: -

DETAILS: The capers collected from residents of Paros, the packaging is done by themselves

HONEY OF PAROS

CATEGORY: -

DETAILS: The honey produced by the producer Antonio Skiada Parian, in Aliki of Paros. Ηas a special aroma, golden color and is a natural product of great nutritional value. Produced for many years in difficult climatic conditions of our island. Honey thyme Paros 1kg, 1/2kg, ¼ kg Honey

PASTELI

CATEGORY: -

DETAILS: Is a traditional sweet with pure ingredients, sesame seeds, honey, sugar and preservatives without ftiachnete with zeal.

SWEETS OF SPOON

CATEGORY: -

DETAILS: Traditional sweets of spoon are made by Marieta Zoumi Naoussa with the traditional recipe that passes from generations to generations

PASTA

CATEGORY: -

DETAILS: A wide variety of pasta made on Paros, as mirmitzeli, frumenty, noodles, screws, noodles with xynomyzithra

SOUMA PAROU

CATEGORY: -

DETAILS: The Souma Paros produced by the producer Pantelis Anoussaki. Storage of strofylla a few days (what is left of the pressing of grapes) until we make fermentation. After the apostazoume in together.

GRAVIERA PAROU

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DETAILS: Cheese from pasteurized cow's milk, Quality First. Prepare and packaged in cheese-dairy E. A. S. Paros. 3 & 7 kg.

TRADITIONAL SWEETS BY HAMILOTHORIS

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DETAILS: ZACHAROMPAKLAVAS: Traditional desserts with amydalo KARYDATO: Traditional cake with walnut LOUMIA: In all tastes: bergamot, Rose, Chocolate; Amygdalo, Vanilia, Mastic MACAROON: almond paste with rose water and caster sugar CHALVADOPITA: Soft nougkat with almonds PASTELOKOULOYRA: Nistisima cake from Tahini and sesame seeds

PAROS LEYKO - KOKKINO E.A.S.P.

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DETAILS: The RED PAROS, dry wine, a designation of origin, superior quality, comes from ideal and unique marriage of red with white Mandilarias Monemvasia. Hosted in oak barrels for at least one year. The WHITE PAROS, dry wine, a designation of origin, superior quality, born from his excellent Monenvasia.

EKATONTARYLIANI LEYKO - ERYTHRO E.A.S.P.

CATEGORY: -

DETAILS: The production and bottling them were in excess of zeal, and a wine they are devoted the church of Paros Ekatontapyliani! The Red Ekatontapyliani has deep color and scents that stand out, taste standing. The White namesake, krystallize, rich and aromatic, left a taste in the mouth for some time.

AIGAIOPELAGITIKOS OINOS LEYKO - ERYTHRO E.A.S.P.

CATEGORY: -

DETAILS: The Mandilaria and other varieties of the Aegean created the Red AIGAIOPELAGITIKO LOCAL WINE and have rich, full taste and aroma. In 14 - 180C will enjoy with white or red meat steamed or grilled. Clear and crystal color, aroma and distinctive pleasantly fruity, are the characteristic features of the White AIGAIOPELAGITIKOU LOCAL WINE.

Company Name:

PARADOSIAKA PROIONTA EASP - VASILEIOS AN. LAVDAS

Contact Person:

VASILEIOS AN. LAVDAS

Address:

PAROIKIA

Zip Code:

84400

City:

PAROS (PARIKIA)

Phone:

+30 2284022181