SCHINOUSA (SCHINOUSA)
Between 1976 and today offers authentic, quality Cycladic cuisine with an emphasis on local products, fresh seafood small Cyclades and at a selected wine cellar of the Greek vineyard. Taste the authentic lobster Nikolas who cooked for the first time in the Cyclades in 1978 in the small then tavern, its fresh salads and vegetables from the orchard, cooked, handmade patties with sour, the large and daily variety and seafood can not describe in a paragraph.
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