SCHINOUSA (SCHINOUSA)
Between 1976 and today offers authentic, quality Cycladic cuisine with an emphasis on local products, fresh seafood small Cyclades and at a selected wine cellar of the Greek vineyard. Taste the authentic lobster Nikolas who cooked for the first time in the Cyclades in 1978 in the small then tavern, its fresh salads and vegetables from the orchard, cooked, handmade patties with sour, the large and daily variety and seafood can not describe in a paragraph.
各公司所提供的报告及介绍信息皆由该公司持有者或管理人全权负责。