Dreams come alive in the Cyclades

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MORAITIS WINERY

PAROS (NAOUSA)

info@moraitiswines.gr
Phone: +30 2284051350 , +30 6974413234

THE COMPANY

It was started in 1910 by grandfather Manolis Moraitis. He cultivated his own grapes, while he also gathered and wined grapes from the whole island. Using his own ship he sold the wine from great wooden barrels in various parts of the Hora The second generation with father Theodoros Moraitis continued the vine culture, the wine making and selling until 1967, when it started bottling the wine. In 1980 the third generation took over, represented by Manolis Moraitis jr who put his own mark in the Winery's historical course. He renovated and modernised the winery, extended the vine culture and planted and cultivated Greek and foreign varieties.

He struggles to save the vineyard in Paros from the tourist development and elevates in the best way the unique quality characters of Monemvasia and Mantilaria.

Manolis Moraitis is married to Maria Sifnaiou and live in Paros with their two sons. Their older son, Theodoris, studied Oenology, with postgraduate studies in Food and Agriculture Business Management, while the younger son, Savas, is a senior in the department of Economics in the University of Piraeus. Their vision is to continue the wine making tradition of their family in Paros. The Winery of MORAITIS family is located in Naousa, Paros by the beach of Aghioi Anargyroi.

THE MUSEUM

WINE AND EXHIBITION COMPLEX

Wine tasting
Multimedia Projection
Tours
Cultural and Social Events

Visiting Hours:

Monday – Saturday 10:00 a.m. – 03:30 p.m.
Sundays & official holidays, by special arrangement (tel 22840 51350)

HOW TO FIND US

SPECIAL CHARACTERISTICS

Product category :

Wine

GENERAL

Year of Foundation

1992

Product Categories

PAROS MORAITI

CATEGORY: -

DETAILS: Dry Red Wine. Fermentation and Ageing in oak barrels. Produced by the mating of two local varieties, white and red Monemvasia Mantilarias.

PARIOS OINOS MORAITI

CATEGORY: -

DETAILS: White Dry Wine. Fermentation and Ageing in oak barrels Produced by the noble mountain Monemvasia, the local white variety from the Whites, and Thapsanon and Stavroy.

PAROS MORAITI RESERVE

CATEGORY: -

DETAILS: Dry Red Wine. Fermentation and Ageing in oak barrels. Created by ancient synoinopoiisi two varieties, white and Monemvasia vathykokkinis Mantilarias, which thrive under the brilliant sun and are resistant to strong meltemi of Paros.

MONEMVASIA & ASYRTIKO

CATEGORY: -

DETAILS: White Dry Wine Local Aegean. Fermentation and Ageing in oak barrels. Since Proikismeno Asyrtiko and the generous Monemvasia, chose exactly the best grapes and we took the crystal wine must first of pressure, given that the fruity wine in a limited number of bottles.

MANTILARIA & ASYRTIKO

CATEGORY: -

DETAILS: Rose Wine dry local Aegean. Fermentation and Ageing in oak barrels. Since gifted Assyrtiko and wine Mantilaria, chose exactly the best grapes and we took the wine must given that the fruity wine in a limited number of bottles

SYLLOGI

CATEGORY: -

DETAILS: Red Dry Wine Grapes Of Organic Agriculture. Fermentation and Ageing in oak βαρελια.The dream and a long experience in the vineyards and the wines Resources "trapped" inside the bottle. Derived from the varieties Aidoni black and Cabernet Sauvignon vines grown in Winnery in Paros. It is integrated in a program, organically grown n the 1997 and controlled by the certificate agency DIO.