ANDROS (CHORA ANDROU)
HISTORY
100 years sweet story ... In 1906 the Country of Andros, we opened the first pastry. Although all perfect women in Andros until then did all sweet home, pastry soon became known for their excellent quality, art, and their enthusiasm in our confectionery.We participated in 10
INTERNATIONAL EXHIBITION
Thessaloniki where we ended up in the Gold prize for our products. Up to now, four generations later, we remain always faithful to our traditional recipes, and highly motivated for the job.
ENTERPRISE
The pastry is in main road of the Country, and we are always with a smile, to offer you all the traditional sweets of Andros, which is produced at full modernized of our workshop, always ensuring with the best raw materials, in order to achieve optimal quality.
PRODUCTS
Our products are only from Andros sweet GOLD PRIZE awarded to the 10 INTERNATIONAL EXHIBITION Thessaloniki. In our lab produces desserts such as: Flower lemons, Karadaki, Pampiloni, Rodozachari, Vyssino, Neratzaki etc. Also, you will find Amygdalota, Pastitsia and Kalsounia and traditional beverages of taste. Finally, for your social events and obligations, we offer a wide array of chocolates, pastes, cakes, and special orders for every taste and preference.
All the information – company’s presentation and profile – is provided and stated by the company’s owner or manager who is fully responsible.