THE COMPANY
LA LOUCHE, new arrival on the main street of the island of Antiparos, which since early June has excited both the gourmet creations of Belgian chef Bart Van Capellen and with the simple but great decor. The menu is influenced by 20 years of emepeiria known chef in kitchens of restaurants in France, Italy, Greece, and renewed every week. Everything on the list of dishes, desserts, wines and the cocktails are carefully and selectively to suit all tastes.
SPECIAL CHARACTERISTICS
Company Type
Services
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