Have a nice Kalokéri (means summer in Greek) in Antiparos!
The culinary team of Kalokéri is the same as the one in Magikes Katsaroles, a very successful restaurant in Palaio Faliro-Athens, well known for its dedication to the promotion of Greek gastronomy.
The main culinary goal of Kalokéri is to use materials from all around the Aegean to present traditional Cycladic recipes in an innovative way. Thus the subtitle of our restaurant: “Refined Aegean Cuisine”
We start our day with a hearty brunch á la grecque. This includes a menu full of cheese hand pies with phyllo, cheeses & cold cuts from all around the Cyclades, scrambled eggs, sweets, sandwiches and a very extensive coffee menu. Besides the traditional Greek coffee, our espresso comes from the premium label of Hausbrandt called Antica Tostatura Triestina.
We are open all day serving healthy and light recipes & fresh salads with vegetables that come directly from the vegetable gardens in Agkairia- Paros & Antiparos, then we move on to dinner which emphasizes in seafood and daily specials that depend on the catch of the day from local fishermen.
In any ways a spring lamb that comes from Antiparos or Koufonissia is a really tasty delight, especially if we keep in mind that they are “pré-salé ” as the French would say - meaning that they eat and drink from pastures that come in direct contact with the Aegean sea...
The real dilemma comes when one wants to chose between a juicy spaghetti dish with fresh grouper or sturgeon and a lamb giouvetsaki with orzo pasta... tough choice indeed!
Have a nice Kalokéri !
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