THE COMPANY
Original Italian cuisine in the center of the Aegean in a wonderful part of Paros, the Messada, overlooking the islands of the Cyclades ...
Two friends Neapolitans, knowledgeable and fun cooking and serving homemade dishes with local ingredients and Italian .. with music and moons with vongoles ... with fries and pizzas, fresh mozzarella from Italy, and nice Parian wine, spaghetti al Genovese and scaloppini al Limone and godly babades with rum ... there, beside tables, Maximilian and Gianluca irrigate the Greek and Italian royal and the place smells ...
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