THE COMPANY
The passion for the sea and its delicacies characterizes Zoga by Papaioannou, the new restaurant housed in Aeolis Hotel Tinos Suites on Tinos island, which is open everyday for everyone, guest of the hotel or not.
Chef George Papaioannou
The Zoga Restaurant in Tinos proposes a new gastronomic experience presented by the Chef George Papaioannou
George Papaioannou is an award-winning chef, known both from “Papaioannou Restaurant” in Piraeus, the “Barbounaki” fish restaurants in Glyfada, Kolonaki & Nea Erythraia, and from “Armyra” in Costa Navarino, in Messinia.
He is considered a fish expert and is one of the most important names in Greek cuisine. George captures the senses all the more with a unique technical style and expertise, always managing to keep the textures, flavors, and fragrances alive.
Our Philosophy
In our restaurant in Tinos hospitality and customer satisfaction are always a priority. Our cuisine is based on creative suggestions and gastronomic concerns that combine fresh flavors with pure raw materials from Tinos, the Cyclades and other parts of Greece.
Our Wine Cellar
Our restaurant hosts a wine cellar, mainly with wines of Greek vineyards that will harmonically accompany your dining experience and furthermore enhance the flavors and aromas of the dishes of choice.
Opening Hours
Enjoy your dining experience at Zoga’s with the unique Aegean Sea view that the Aeolis Tinos Suites Hotel in Triantaros, Tinos has to offer.
We are open daily from 4 pm until 12 am.
All the information – company’s presentation and profile – is provided and stated by the company’s owner or manager who is fully responsible.