THE COMPANY
Selene restaurant was established in 1986 in Fira, Santorini by Yiorgos and Evelyn Hatziyannakis. Since 2010 Selene restaurant is located in Pyrgos, one of the most beautiful and well-preserved villages of Santorini, built around a medieval castle located in one of the highest points of the island offering magnificent views.
From the very start our aim was to use and promote the local products along with the local cuisine.
“Selene” nowadays is separated in two restaurants:
Selene Restaurant is a fine dining, featuring a creative and authentic menu addressed to those who are willing to explore and enjoy the New Greek Cuisine.
Selene Meze & Wine, is an all day bistro dedicated to the traditional Santorini cuisine enhanced with a touch of modernity.
The success that we have had all those years in Greece and worldwide, led us to continue with cooking lessons, wedding receptions, conferences and special events addressed to foodies and wine experts from all over the word.
All these years and every year Selene gains various awards, such as the Torque d’ Or, New Greek Cuisine, FnL Awards and First Prize for the Best Greek Wine List.
In 2015 we are proud to announce that Selene has gained the Gold Award as Gastronomic Destination while in 2016 has gained the Gold Award for the Restaurant Concept from the “Tourism Awards”.
SPECIAL CHARACTERISTICS
Company Type
Services
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