THE COMPANY
YEAR ESTABLISHED: 2007
LITTLE HISTORY: O tasty wealth of Greece becomes a culinary experience .The Chef holding close contacts with tradition creates dishes with respect to raw materials and their seasonal nature.
The capers, the sea fennel, citrus fruits along with seafood and fish in Greek seas are transformed into unique culinary experiences.
Who Cooks: Chef Athenagoras Kostakos
FEATURES DISHES: Salad with cherry tomatoes and goat cheese. Traditional kouskousaki with fresh sea urchin.
FROM RAW MATERIAL: Local producers
What makes it special: What distinguishes and characterizes the restaurant's kitchen is respect for the raw material, maintaining the identity of flavors without sidelined modern cooking techniques.
OBSERVATIONS:
Award winning restaurant including Greek cuisine prize 2012,2013,2014 and 2015.
SPECIAL CHARACTERISTICS
Company Type
All the information – company’s presentation and profile – is provided and stated by the company’s owner or manager who is fully responsible.