The Rakenti in Naoussa on Paros is the restaurant - tavern that will amaze you with the delicious taste of pure products of the Greek land. The snack and drink is good reason to get together, to share the joys of life and to discover, forgotten flavors and music of the Cyclades but also throughout Greece
Restaurant Rakenti started to become tavern, but along the way add and hearty dishes. Select wines from local producers ( Moraitis, Louridis, Anousakis etc.), searched and found the most delicious ingredients from the Parian land and prepared a special menu of delicious recipes of our mothers.
We carry 100% ouzo distillation as scarce Yiannatsis, aged raki Tyrnavou, aromatic suma Paros, eel from Arta, buffalo kebabs from kerkini, papardeles, skull and apaki from Crete, virgin olive oil from Paros and Messinia, appetizing chicken Paros, and eggs from Ms. Panagiota’s chickens.
What will enjoy at Rakenti
All these, cooked with care and imagination, the backdrop flavors we call Sense of Greece. Because our country has not only sun and sea, memorials and frugality, but has vision, perspective and secret recipes strength and optimism that is worth all of us to re-discover
All the information – company’s presentation and profile – is provided and stated by the company’s owner or manager who is fully responsible.