FEATURES DISHES: cock wine sauce, rice with meat, fourtalia, scalloped potatoes, lamb with lemon.
FROM RAW MATERIAL: Mainly from local orchards vegetables salads, local cheeses and meats of Andros oil and butter.
What makes it special: The passion for tradition
KITCHEN TYPE: traditional
All the information – company’s presentation and profile – is provided and stated by the company’s owner or manager who is fully responsible.