The family, the tavern "Tsikali" works since 1983. Three generations of family Frazeskarou with love, longing, loving care, have grown up cooking and eating traditional recipes of her grandmother Frazeskarou. The essence of the traditional cuisine of Sifnos and not only served on your plate.
The restaurant is built on the right edge of the quiet harbor of deep, near the picturesque medieval church of the Archangels which adorns the rare beauty of the golden sand. Here, beneath the shade of trees and wooden pergola, you can enjoy wonderful views of the tranquil sea, and always cheerful and nimble waiters will offer you, well prepared and tasty dishes which makes Nick, inspirer and creator of the tavern , creative cook, committed to the teachings of his mother. The persistence of Nick in the pure material led him to create a farm on the green with thyme, rope and olive slopes of deep. Nick has been produced in the tavern of traditional cheeses and pork, goats and rabbits so that the kitchen used to be organic and pure.
The patrons here are regulars and much of them to lunch "Tsikali" since it was accessible only by sea. They know that we will taste the delicious lamb stew with wine and dill, oregano rabbit, stuffed pork baked with cheese, tomato and pepper and traditional chickpea, capersalad.The, eggplant, revydatha oven.
Fans of fish will taste only fresh (when available), will even eat the sauce by tasting fresh haddock with lemon sauce on tava and apply the second portion of the octopus cooked in wine and rejoice with amber wine from Dimitri Votsari the vineyards of the island.
Nobody, however, leaves the Deep if not enjoy the spinach mistress Flora with the handmade card and the wonderful lemonopites and amygdalopites it.
Leaving the "Tsikali" with all the senses saturated by the delights of the palate, wondering how excellent quality, warm hospitality and care, so harmoniously combined with affordable prices!
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