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Dionysos in Atlantis is at the crossroads, where the nature of Santorini, the air of the Aegean, the flavor and aroma of the Mediterranean cuisine, and the excellent wine, meet the Greek sun.
Combining old-world charm with modern-day culinary masterpieces, guests enjoy the time-honored cuisine of Santorini accompanied by a fine selection of the best regional and national wines. With years of tradition, Dionysos in Atlantis boasts flawless service in a friendly and relaxed atmosphere, with reasonable prices and of course, the results of its talented kitchen staff. Everyone, from the professional host to the gifted chef, works with a single purpose – to offer guests an experience as magical as Santorini it self.