Close to the square in Apiranthos, a warm and hospitable village, not only in winter with a warm fireplace, but also in summer with a unique view, you will find yourself at the Amorginos family tavern.Savour the flavours of excellent local ingredients. Traditional recipes such as "rosto" with lots of salt pepper and garlic transform pork into an unforgettable red sauce delicacy. Local meat on charcoal is cut in front of you. Don't forget to try our cheeses. Aged gruyere, hard cheese, white cheese and sour cheese. While fresh soft sour cheese can accompany our salads.A variety of local cuisine such as tripe in spicy red sauce is mouthwatering.While the "zaboni", our cold cut, can easily be worthy of the Italian prosciutto. Our homemade sausages made with top quality pork and beef will be unforgettable. However, our gourmet recipes such as cheese balls and pork in a wine honey and thyme sauce always have roots from the traditions of our area and the high quality of our products.Open winter and summer all day long, we are waiting for you with our welcoming spirit and our warmest smile.
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