Dreams come alive in the Cyclades

....What are we going to eat today? One question that always tormented mothers to meet adequately and worthily culinary appetites of the family!
With this concern, we have been operating the restaurant since 1986 in our efforts to find and create dishes for all appetites and ages.
Important elements of our cuisine are excellent raw materials, imagination and freshness of the material which we take for granted, but the simplicity and measure, and a prolific era of globalization trends "More is not always better" .
The restaurant is located in Koumpara, a beach approximately 1,5 km from the port, a lovely seaside walk about 20 minutes from the harbour beach. It is also served by the bus "Mylopotas - Chora - Port - Koumpara". Koumpara, apart from the main sandy beach of 300 meters, offers and other small picturesque beaches between the rocks on the northern side.
Our restaurant prepares for you homemade Greek cuisine from local products with cooked dishes, a variety of grilled meats, seafood and fresh fish. Some of the appetizers on offer are fava Santorini, stuffed zucchini-flowers, chickpea-balls, tomato-balls, shrimps saganaki,  grilled octopus, anchovies, lakerda Constantinople, marinated anchovies, handmade spinach-leek pie, mushroom-pie with ladotyri Mytilene.
From main dishes you can choose from local roasted baby-goat with potatoes or with lettuce in lemon-egg sauce, stuffed rolled pork with peppers and cheese, octopus with pasta, giant beans from Lake Prespa, pork with celery, mussels or squid pilaf, Cuttlefish with spinach, eggplant with tomato and cheese , rooster in tomato sauce, chicken with egg-noodles,rabbit in oregano sauce, moussaka, fish soup, red mullet Savoro, snails from Crete, Souvlaki yiaourtlou, lobster with spaghetti and many more alternating daily.
You will also enjoy seasonal local products, such as wild amaranth, string-beans and local cheeses,.
To accompany your meal there is a variety of bottled wines from Paros or Santorini as well as bulk white, rose and red.
The dessert includes  water-melon pie, xinomyzithra pie with chocolate, baklava, mastic samali cake or revani with ice cream,  local raki and sweet wine Lemnos.
The restaurant has an open space for about 100 people and is also suitable for various social events.
With us you can still enjoy your afternoon coffee while listening to pleasant music, chatting, playing chess or backgammon with your friends or even ping-pong in a specially designed area.
We are open from June until early October, from morning until late evening.