PASTRY OF FYRIOS

ANDROS (MESSARIA)

Satelite Map

THE COMPANY

We began in 1982 our patisserie in Andros after the first we learned the art of pastry workshops for the city (for the record AMORATI - XENOU - GALANOU) since 1967. 
We have three (3) shops: the key to Koumanis and two filling stations in Batsi and Gavrio. 

We produce and sell all Andriotika and non-traditional sweets like: Amygdalota, Petradi, pastitsiaka, pastes, various chocolates, sweets, orgeat etc. With original materials and special sweets to social events such as weddings, christenings etc. 

We try and keep the tradition of sweet ourselves because we believe that in the end the only option left with globalization will be the traditional products. 

For more information, please contact: tel 2282051465 -71749 - 41740 to 6932479726

SPECIAL CHARACTERISTICS

Product category
Patisserie ,  Non Alcoholic Beverages

GENERAL

Year of Foundation
1985-1989
Product Categories
press for larger image SUMADA
SUMADA
CATEGORY:  -
DETAILS BITTER ALMOND COMPACTION IN A CLOUT AND THE EXTRACT BOILED WITH SUGAR
press for larger image KALTSOUNIA
KALTSOUNIA
CATEGORY:  -
DETAILS ROASTED HONEY, NUT AND CONE, AFTER BEING COLD ENWRAPPED IN A CRUST COMBINED WITH ROSEWATER AND CANDY WITH SUGAR CASTER
AMIGDALOTO
CATEGORY:  -
DETAILS ALMOND WITH SUGAR AND ALBUMAN, USE ROSEWATER AND CASTER SUGAR
press for larger image BITTER ALMOND
BITTER ALMOND
CATEGORY:  -
DETAILS JAR WITH BITTER ALMOND, AND SUGAR INTO THE WATER
  Company Name:
PASTRY OF FYRIOS - ATHINA FYRIOY & SIA OE
  Contact Person
ATHINA FYRIOU
  Address
Messaria
  Zip Code
84500
  City
ANDROS (MESSARIA)
  Phone
+30 2282051465
  Mobile Phone
+30 6932479726
  Fax
+30 2282051003
  E-mail
f.fyrios@hotmail.com
*: Obligatory field

All the information – company’s presentation and profile – is provided and stated by the company’s owner or manager who is fully responsible.