We are one of the gastronomic paradise of Greece. The beautiful island of Paros ... Enjoy genuine Greek and international cuisine with local materials from the wealth of our country. You not only if you select from the rich local products our tastes that suit you. Enjoy the best and you get a delicious haunt not going to change. Great variety of thalassinous snacks, rich salads, pasta, but also traditional Greek recipes from every angle.
The owner of the restaurant with her personal experience and care will kataplixei with hospitality.
SALADS
Greek Salad with feta from Paros
Paximadokouloura with fresh tomatoes, olives, capers, Paros fresh cheeseserved on traditional rye rusk (dry bread)
Open Graden Salad with fresh spinach leaves, ruclola salad, nuts, San Michali cheese, vinaigrette with raspberry vinegar
Summer vegetarian salad with sliced fresh vegetables and special vinaigrete sause
Chicken curry salad with chicken filet curry dressing
Assortment of steamed vegetables
STARTERS
Mixed plate with various Greek starters
Aubergine/eggplant salad
Tarama with egg fish mousse with lemon and dill
Octapus salad
Marinated fresh small sardines filet with garlic and basil
Small cheese pies
- Grilled feta
- Small souvlakis with grilled vegetables and xheese
- Stuffed mushrooms with cheese and sun dried tomatoes
- Mushrroms with cream and garlic
FISH AND SEA-FOOD
- Grilled sword fish filet, bearnaise sause
- Dog fish filet in foil with olives, capers and fresh tomatoes
- Fried calamari (squids)
- Shrimps sauteed with garlic and basil
- Big shrimp and scallops (st jacques) with Xeres vinegar
- Grey dorado grilled (aprox. 300gr)
FRESH PASTA
Green Tagliatelle with spinach, fresh tomato sause
Raviolis stuffed with mushrooms, cream and mushroom sause
Raviolis stuffed with ricotta and spinach, pesto sause, nuts and san Michali cheese
Raviolis stuffed with sea food, shrimp sause with saffron
Raviolis stuffed with 4 cheese and pleurottes mushrooms