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THE COMPANY
The history of AKTAION begins in 1954 when grandpa Nikolis came from the city of Aivali in Minor Asia, bringing with him the unique traditional recipes of the East, filled with aromas and spices. This is the beginning of what would become a piece of heritage for all
generations to come.
And indeed, the next generations, like Nikos and Panagiota Fragiskos made sure that they would continue and enrich these traditional recipes with new flavors and the finesse of the french art of pastry. These were in fact the people that made the name Aktaion synonymous to high quality and ultimate flavors that have for the past 35 years become the sweetest part of your life.
Born and raised in this magical sugary world, Kalitsa Fragiskou could not but follow the family tradition. Along with her husband, Stamatis Xenakis, they have managed to create a heaven on earth for those seeking creative ideas and original savors. A true sweets gallery
with tasteful temptations, full of aroma and imagination for those who wish to experience the high art of pastry.
WEDDINGS AND CHRISTENINGS
We are there for the most special moments of your life
The AKTAION Patisserie puts the sweet in the sweetest moments of your life making them even more special.
For the perfect fairytale wedding, a dreamy christening, an event full of flavors or a party with tasty delights, AKTAION can make any of your wishes come true.
Join us as we create everything you have ever dreamed of, by selecting unique wedding and christening cakes, small cakes, Greek traditional sweets, French macarons as well as non-sweet delights that the AKTAION catering has to offer.
All the information – company’s presentation and profile – is provided and stated by the company’s owner or manager who is fully responsible.