Dreams come alive in the Cyclades

We are one of the gastronomic paradise of Greece. The beautiful island of Paros ... Enjoy genuine Greek and international cuisine with local materials from the wealth of our country. You not only if you select from the rich local products our tastes that suit you. Enjoy the best and you get a delicious haunt not going to change. Great variety of thalassinous snacks, rich salads, pasta, but also traditional Greek recipes from every angle.

The owner of the restaurant with her personal experience and care will kataplixei with hospitality.

SALADS

• Greek Salad with feta from Paros
• Paximadokouloura with fresh tomatoes, olives, capers, Paros fresh cheeseserved on traditional rye rusk (dry bread)
• Open Graden Salad with fresh spinach leaves, ruclola salad, nuts, San Michali cheese, vinaigrette with raspberry vinegar
• Summer vegetarian salad with sliced fresh vegetables and special vinaigrete sause
• Chicken curry salad with chicken filet curry dressing
• Assortment of steamed vegetables

STARTERS

• Mixed plate with various Greek starters
• Aubergine/eggplant salad
• Tarama with egg fish mousse with lemon and dill
• Octapus salad
• Marinated fresh small sardines filet with garlic and basil
• Small cheese pies
• Grilled feta
• Small souvlakis with grilled vegetables and xheese
• Stuffed mushrooms with cheese and sun dried tomatoes
• Mushrroms with cream and garlic

FISH AND SEA-FOOD

• Grilled sword fish filet, bearnaise sause
• Dog fish filet in foil with olives, capers and fresh tomatoes
• Fried calamari (squids)
• Shrimps sauteed with garlic and basil
• Big shrimp and scallops (st jacques) with Xeres vinegar
• Grey dorado grilled (aprox. 300gr)

FRESH PASTA

• Green Tagliatelle with spinach, fresh tomato sause
• Raviolis stuffed with mushrooms, cream and mushroom sause
• Raviolis stuffed with ricotta and spinach, pesto sause, nuts and san Michali cheese
• Raviolis stuffed with sea food, shrimp sause with saffron
• Raviolis stuffed with 4 cheese and pleurottes mushrooms